How often should food handlers wash their hands?

Frequent hand washing throughout the work shift is vital for maintaining food safety and preventing cross-contamination. Food handlers are in contact with various food items, surfaces, and possibly harmful pathogens. Regular hand washing helps eliminate potential contaminants that can lead to foodborne illnesses.

Food handlers should wash their hands:

• Before starting their shift.
• After using the restroom.
• After handling raw foods, like meat or poultry, to avoid transferring harmful bacteria to ready-to-eat foods.
• After touching their face, hair, or clothing, or after handling items like money or cleaning equipment.

By washing hands frequently, food handlers create a safer environment for food preparation, ensuring that food remains safe for consumption and significantly reducing the risk of contamination during the entire work shift. This practice is essential for promoting hygiene standards in food service.