If a food-borne illness is suspected, who should management contact immediately?

Management should contact the local health authority immediately if a food-borne illness is suspected because this agency is responsible for investigating potential outbreaks and ensuring public health safety. They have the authority and resources to conduct inspections, gather data, and determine the source of the illness. Prompt reporting enables them to take swift action to protect the community and prevent further spread of the illness.

While informing the corporate office, kitchen staff, or the nearest hospital might be part of a broader response strategy, these actions do not address the immediate need for regulatory oversight and public health intervention that the local health authority provides. Timely communication with the local health authorities is crucial to facilitate proper investigation and to implement necessary measures to safeguard the health of customers and the community at large.