Under what condition is drinking permitted in the work area?

Drinking in the work area is permitted when employees use a non-breakable container that has a handle and lid. This practice helps to prevent spills and contamination in areas where food is prepared or served. Such containers minimize the risk of accidents, maintain cleanliness, and ensure that no potential hazards, such as foodborne illness, are introduced into the work environment.

Designating specific types of containers for drinking also supports the overall hygiene protocols in food operations, as it ensures that beverages are securely covered and less likely to attract pests or spill onto food preparation surfaces. By using appropriate containers, workers can stay hydrated while also adhering to health and safety regulations that protect both employees and consumers.