What can be a consequence of not handling food safely?

Not handling food safely can lead to foodborne illnesses, which is the primary reason why option B is the correct answer. When food is not prepared, cooked, or stored properly, harmful bacteria, viruses, or parasites can contaminate the food. These pathogens can cause infections or toxic reactions in those who consume the contaminated food, leading to symptoms like nausea, vomiting, diarrhea, and abdominal pain.

Safe food handling practices are crucial for preventing these diseases; they include proper cooking temperatures, preventing cross-contamination, and maintaining appropriate food storage conditions. In contrast, the other options present misleading or inaccurate statements regarding the consequences of unsafe food handling. Tasting better, remaining fresh longer, or having no impact on hygiene does not negate the health risks posed by improperly managed food.