What is a major cause of food borne illness?

A major cause of foodborne illness is poor personal hygiene. When food handlers neglect personal cleanliness, it increases the risk of contaminating food with harmful pathogens. This can occur in several ways, such as not washing hands properly before handling food, working while ill, or not maintaining clean clothing.

Effective handwashing practices and maintaining hygiene are crucial in the food industry, as they directly impact food safety. Contaminated hands can transfer bacteria, viruses, and parasites to food, leading to potential outbreaks of foodborne illnesses. Thus, prioritizing personal hygiene is fundamental to preventing such incidents and ensuring the overall safety of food served to consumers.