What is a necessary practice before handling food after cleaning?

Washing hands thoroughly is essential before handling food after cleaning because it helps remove potential contaminants, dirt, and pathogens that could have accumulated during the cleaning process. Even if cleaning agents have been used, residues or bacteria from the cleaning tools or surfaces can still be present on your hands. Thorough handwashing helps ensure that any harmful microorganisms are eliminated, reducing the risk of foodborne illnesses when preparing or serving food.

In the context of food safety, maintaining proper hand hygiene is a critical component in preventing cross-contamination. Following the recommended guidelines for handwashing, which include using soap, scrubbing for at least 20 seconds, and rinsing with clean water, ensures that hands are safe for food handling. This practice is vital in all food service settings to uphold health standards and protect consumers.