What is one way food handlers can spread disease?

Not washing hands is a critical way food handlers can spread disease. Hand hygiene is essential in food safety, as hands can carry pathogens including bacteria, viruses, and other microorganisms that can contaminate food. When food handlers do not wash their hands frequently, especially after using the restroom, handling raw food, or engaging in activities that contaminate their hands, they increase the risk of transferring harmful substances to food.

Effective handwashing removes dirt, grease, and pathogens, thereby safeguarding the health of customers. This practice is emphasized in food safety training because proper hygiene practices help prevent foodborne illnesses and ensure the safe preparation and handling of food. Maintaining hand hygiene is a straightforward yet vital responsibility for food handlers to ensure public health and safety.