What is the consequence of being sick while handling food?

Being sick while handling food poses a significant risk for foodborne illnesses, which can be transmitted to customers and others through contaminated food. Therefore, notifying the Person In Charge is essential and serves multiple purposes. It ensures that appropriate measures can be taken to protect public health, including monitoring and possibly reallocating duties to prevent any risk of contamination. This action is crucial in maintaining food safety standards and upholding the integrity of the food service establishment.

The other options do not address the severity of the situation adequately. Continuing to work while sick puts others at risk, washing hands more often may not be sufficient to prevent the spread of illness, and ignoring symptoms can lead to the worsening of health and increased risk of foodborne illness transmission.