What is the final step in hand washing dishes and utensils?

Air drying dishes is the final step in hand washing dishes and utensils because it allows for any remaining moisture that could harbor bacteria to evaporate. Proper air drying prevents cross-contamination that can occur if dishes are dried with cloths or towels, as these can carry bacteria and microbes. This method also ensures that the sanitization process is not compromised, as it allows sanitizing agents to remain effective without interference from residue left on drying surfaces.

The process prior to air drying involves cleaning, rinsing, and sanitizing. Each step prepares the dishes for safe usage, but it's crucial to let them air dry completely to minimize the risk of foodborne illnesses. Additionally, air drying is an efficient method that adheres to food safety regulations, ensuring that dishes remain sanitary for future use.