What is the first step to washing utensils by hand?

The first step to washing utensils by hand involves scraping and stacking dirty equipment. This initial action is essential as it removes food particles and any other residue on the utensils before they undergo the actual washing process. By scraping, you ensure that the wash water stays cleaner for longer and that the utensils will be properly cleaned when they are submerged in soapy water later on.

Following this step, rinsing, washing, and sanitizing are critical actions that come afterward, but they rely on the utensils being scraped first. This sequence is crucial for effective cleaning and sanitation, which are fundamental principles in food safety. Properly preparing the utensils by removing debris helps promote hygiene and allows for more efficient washing in the subsequent steps.