What must be stated if raw foods are served to customers?

When raw foods are served to customers, it is essential to provide consumer advisories. These advisories inform customers about the potential risks associated with consuming raw or undercooked items, such as meats, seafood, eggs, and certain vegetables. This practice is crucial for promoting food safety and ensuring that customers are aware of the health implications they may face from consuming such foods.

The advisory should clearly state that consuming these foods might increase the risk of foodborne illnesses, particularly for vulnerable populations such as the elderly, pregnant women, young children, and individuals with compromised immune systems. Effective communication through consumer advisories helps establishments manage liability and educates customers regarding safe dining choices, thus promoting health and safety in food service operations.