What must food handlers do when they may be contaminated?

When food handlers may be contaminated, washing their hands is crucial to ensure food safety. This action effectively removes any harmful pathogens, dirt, or residues that could contaminate food items during preparation or service. Hand washing with soap and water is one of the most effective methods to prevent the spread of foodborne illnesses.

This procedure not only aligns with established food safety standards but is also a foundational practice in hygiene that every food handler must understand and implement regularly. While taking a break, changing clothes, or using hand sanitizer might contribute to overall cleanliness, they do not replace the need for thorough hand washing, particularly in situations where there is a risk of contamination. Proper hand washing is a primary defense against foodborne pathogens.