What must food service workers use when drinking in the kitchen?

Food service workers must utilize a cup with a covered lid and straw when drinking in the kitchen to maintain proper food safety and hygiene practices. This approach minimizes the risk of contamination from spills that can occur with open containers. Additionally, a covered cup helps prevent foreign substances, such as dust or debris, from entering the beverage while also reducing the likelihood of inadvertently getting food particles or other contaminants into the drink. Moreover, the use of a straw allows for convenient sipping without having to remove the lid frequently, further protecting the drinking source from any kitchen pollutants. Properly managing drinking containers in a food preparation area is essential for ensuring a safe and sanitary environment.