What must you do with raw foods during preparation?

During the preparation of raw foods, it is essential to clean them thoroughly to minimize the risk of foodborne illnesses. Raw foods, especially fruits, vegetables, and meats, can carry harmful bacteria, viruses, or parasites that can cause food poisoning if they come into contact with other foods or surfaces.

Thoroughly cleaning raw foods not only removes dirt and contaminants but also removes potential pathogens that may be present. This practice is a fundamental aspect of food safety and helps to protect both the food being prepared and the health of those consuming it.

The other options present practices that could lead to cross-contamination, improper storage, or increased food safety risks. For example, preparing raw foods with cooked foods can contaminate the cooked foods. Storing raw foods in the same area as finished foods can also lead to cross-contamination. Leaving raw foods exposed to air could cause them to become contaminated with airborne bacteria or increase the risk of spoilage.