What should be done after handling raw foods?

After handling raw foods, it is essential to wash your hands thoroughly because raw foods, especially meats, poultry, seafood, and eggs, can carry harmful bacteria that pose a risk of foodborne illness. Washing hands with soap and water effectively removes these pathogens, ensuring that they do not get transferred to other foods, surfaces, or your mouth. The process involves scrubbing all parts of your hands, including between the fingers and under the nails, for at least 20 seconds.

Using a towel to wipe hands, rinsing hands with water only, or solely relying on hand sanitizer does not provide the same level of cleanliness and efficacy as washing with soap and water. Towel wiping may not effectively remove bacteria, rinsing with just water may leave pathogens behind, and hand sanitizers, while helpful, are not a substitute for thorough handwashing, especially after handling raw foods.