What should food handlers do to prevent germs from getting into food?

Washing hands regularly is crucial for food handlers to prevent germs from contaminating food. Proper handwashing is one of the most effective ways to remove pathogens, dirt, and contaminants that can be transferred to food during preparation and handling. It is essential to wash hands with soap and water for at least 20 seconds, especially after using the restroom, handling raw foods, or engaging in any activities that could lead to cross-contamination.

While using gloves can provide a barrier against germs, they must be changed frequently and are not a substitute for proper handwashing. Relying solely on organic produce does not eliminate the risk of contamination, as germs can be present on any food item, regardless of its farming method. Keeping the kitchen clean is indeed important, but without regular handwashing, surfaces may remain contaminated regardless of cleanliness. Overall, handwashing is the primary defense against foodborne illnesses, making it the most effective preventive measure.