What should you avoid to ensure food safety when serving food?

To ensure food safety when serving food, it is essential to minimize the risk of contamination. Using your hands for serving food is not advisable because hands can carry bacteria and pathogens that can easily transfer to the food being served. This is particularly important in a food handling context, where maintaining a clean environment is critical for preventing foodborne illnesses.

On the contrary, using clean utensils helps prevent direct contact between hands and food, effectively minimizing the risk of contamination. Similarly, maintaining hygiene practices, including proper handwashing and sanitizing surfaces, is vital in safeguarding food safety. Wearing gloves is also a common practice that further protects food from potential contaminants introduced by hand contact. Thus, the safest approach to serving food is to avoid using your hands and instead utilize clean utensils or gloves.