What should you do if you have symptoms like a fever and runny nose?

When you experience symptoms such as a fever and runny nose, it's essential to prioritize health and safety in a food handling environment. Discussing your symptoms with the manager is crucial because it allows for an assessment of the situation and helps determine the best course of action.

Food handlers must be vigilant about health issues that could impact food safety and the wellbeing of customers. Symptoms like fever and runny nose can indicate a contagious illness, which poses a risk of spreading to others, particularly in a food preparation context. By informing the manager, you enable them to take necessary steps, which might include arranging for you to take a break, work in a different capacity, or even requiring a medical evaluation before returning to work.

Addressing health symptoms through communication supports a safe environment for everyone and shows responsibility toward public health.