What should you do instead of mixing new food with old?

Removing the old food and replacing it with the new food is crucial for maintaining food safety and preventing contamination. When different batches of food are mixed, especially in terms of age or freshness, there is a risk of pathogens from the older food transferring to the new food. This can lead to foodborne illnesses, as older food may harbor harmful bacteria that could proliferate if mixed with fresh items.

By removing the old food, you ensure that any potential contaminants are eliminated, allowing you to serve safe and high-quality food to consumers. Replacing it with new food not only adheres to safety guidelines but also helps maintain the quality and integrity of the meal being prepared. This approach aligns with health regulations and best practices in food handling, emphasizing the importance of freshness and proper food storage.