What temperature should hot foods be held at in steam tables?

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Hot foods should be held at a temperature of 135°F or hotter in steam tables to ensure they remain safe for consumption. This temperature helps to inhibit the growth of harmful bacteria that can thrive in the danger zone, which is between 41°F and 135°F. By keeping hot foods at or above 135°F, food establishments can ensure that foods do not fall into this danger zone, thereby minimizing the risk of foodborne illness.

Maintaining hot foods at 135°F or higher also aligns with food safety regulations and best practices in food service operations. It is essential for food workers to be trained on these standards to provide safe and high-quality food to customers.