When should food containers be properly labelled?

Food containers should be properly labelled at all times to ensure safety and prevent cross-contamination. Labelling is crucial for several reasons. It helps identify the contents of the container, which is essential for food safety and preventing foodborne illnesses. When food is labelled, it provides vital information about allergens, ingredients, and storage instructions, allowing handlers to make informed decisions about food preparation and service.

Proper labelling is also critical during food rotation, as it aids in ensuring that older products are used before newer ones, thus preventing spoilage and food waste. Additionally, in a busy kitchen environment, clear and consistent labelling helps maintain an organized workspace, facilitating efficient food handling practices.

While labelling is especially important for long-term storage, it is beneficial to apply this practice at all times, including during short-term use and when containers are new. Maintaining an ongoing habit of labelling food containers reinforces safety standards and supports compliance with food safety regulations.