When should food service workers wash their hands?

Food service workers should wash their hands after using the restroom, smoking, or eating because these activities can introduce harmful bacteria and other pathogens that can contaminate food. Handwashing is crucial in maintaining food safety and preventing the spread of foodborne illnesses. Washing hands at these specific times removes substances that may carry germs, ensuring that food remains safe for consumption.

Successful handwashing practices are fundamental to hygiene in food preparation areas. It's important for food workers to wash their hands not only when preparing food but also in a variety of other situations that could lead to contamination. Inadequate handwashing can result in cross-contamination, making it vital for food service workers to follow proper hand hygiene protocols consistently.