When using a cutting board, what is the best practice to avoid cross-contamination?

The best practice to avoid cross-contamination while using a cutting board is to clean the board after each use. This step is crucial because it helps remove any food particles, bacteria, or allergens that may have been on the surface. By thoroughly cleaning the cutting board with hot, soapy water or a sanitizing solution, you significantly reduce the risk of transferring harmful microorganisms from one food item to another, especially when switching between raw meats and ready-to-eat foods.

Additionally, maintaining this practice contributes to overall food safety in the kitchen, ensuring that each food preparation session is safe and hygienic. Regular cleaning of cutting boards also helps to prevent the buildup of bacteria over time, which might occur with improper or infrequent cleaning practices. Thus, ensuring that the cutting board is clean after each use is essential for safe food handling and preventing foodborne illnesses.