Where should cleaning cloths be kept?

Cleaning cloths should be kept in containers of sanitizing solution to ensure they remain free from harmful bacteria and pathogens. Keeping them in sanitizing solution helps maintain their effectiveness in cleaning and sanitizing surfaces that come into contact with food. This practice not only keeps the cloths clean and ready for use but also reduces the risk of cross-contamination in a food service environment.

When cleaning cloths are stored in sanitizing solution, they are readily accessible for quick cleaning tasks while also being properly sanitized. This is especially important in a food handling setting, as it promotes a safe and hygienic environment for food preparation and service. Additionally, using sanitizing solutions specific for cleaning cloths ensures that the cloths do not harbor harmful microorganisms that could compromise food safety.