Where should you wash your hands before preparing food?

Washing hands at a hand-wash sink with warm water and soap is the appropriate method before preparing food because it ensures proper hygiene and sanitation. Hand-wash sinks are specifically designated for that purpose, equipped with warm water to effectively remove dirt, bacteria, and other contaminants from the hands. The use of soap enhances the cleaning process, as it helps to break down oils and remove pathogens that could lead to foodborne illnesses.

This practice is crucial in preventing the spread of harmful microorganisms that can contaminate food and pose health risks to consumers. Hand-wash sinks are typically located near food preparation areas to encourage frequent handwashing by food handlers, reinforcing best practices in food safety.