Which action is unnecessary when preparing food?

Touching raw foods is considered an unnecessary action when preparing food, particularly in environments where food safety is a priority. When food handlers touch raw foods, especially those that are potentially hazardous, there is a high risk of cross-contamination. This can lead to the transfer of harmful bacteria or pathogens from raw foods to ready-to-eat items, increasing the risk of foodborne illness.

In contrast, washing your hands, using utensils, and wearing gloves are all essential practices in food preparation. Washing hands helps to remove dirt and bacteria, thereby reducing the likelihood of transmitting pathogens. Using utensils minimizes direct contact with food items, further promoting hygiene and safety. Wearing gloves serves as an additional barrier, protecting both the food and the handler from contamination. By avoiding direct contact with raw foods, food handlers can maintain a high standard of food safety and ensure public health is protected.