Which of the following statements is true regarding food thermometers?

Using a food thermometer is essential for ensuring food safety, and checking thermometers regularly for accurate temperature readings is vital. This practice helps confirm that the thermometer is providing correct measurements, which is crucial for preventing foodborne illnesses. Accurate temperature readings ensure that foods reach safe cooking temperatures and that they are kept at proper temperatures during storage and serving.

Regular checks for accuracy can involve calibration, which aligns the thermometer's readings with the actual temperatures. This is particularly important in the context of serving, cooking, and storing food, where even small deviations can lead to significant safety risks. By adhering to this practice, food handlers can maintain compliance with safety regulations and uphold public health standards.