Which practice helps to prevent cross-contamination?

Cleaning and sanitizing cutting boards after each use is essential for preventing cross-contamination because it removes any harmful pathogens or residues left behind from previously prepared foods. Cutting boards can harbor bacteria from raw meats, poultry, or seafood, which can contaminate other foods if the same board is used without proper cleaning. When cutting boards are thoroughly cleaned and sanitized, the risk of transferring these pathogens to ready-to-eat foods is significantly reduced, thereby promoting food safety.

Maintaining a clean environment is a core principle in food safety. Regular sanitization practices are crucial in environments where food is prepared and served, as they help ensure that all surfaces that come in contact with food meet hygiene standards. This practice forms a fundamental part of a food safety plan aimed at minimizing foodborne illnesses.