Which symptom indicates that you should not go to work?

Choosing to stay home from work is essential when experiencing symptoms that could potentially compromise food safety. Nausea, for instance, is a significant concern in food handling environments as it may indicate a contagious illness or gastrointestinal infections. When individuals feel nauseated, there is a risk that they may vomit, which could lead to contamination of food and surfaces, posing a threat to public health.

Fatigue, while not as overtly linked to food safety as nausea, can also impair a person's ability to perform tasks effectively. When someone is fatigued, their concentration, reaction times, and overall performance may decline, increasing the likelihood of mistakes in food preparation and handling.

Given that both symptoms can impact food safety and quality, it is prudent to stay home when experiencing either. This helps ensure that food establishments maintain high safety standards, protecting both staff and customers from potential health risks. Thus, the choice indicating that all of these symptoms warrant not going to work captures the essence of prioritizing health and safety in food handling settings.