Who is responsible for ensuring that food is safe and wholesome?

Food safety is a collective responsibility that encompasses various roles within a food service establishment. Each individual, whether they are in a managerial position, such as a food service manager or shift manager, or frontline employees, plays a vital role in maintaining food safety standards.

The food service manager is primarily responsible for implementing and overseeing safety protocols, conducting training, and ensuring that all employees are aware of proper food handling practices. Meanwhile, employees who interact directly with food are tasked with adhering to these standards and practices during their daily operations, ensuring that the food prepared and served is safe for consumption. Shift managers also play an integral role in supervising staff and enforcing food safety procedures during their shifts.

Because all these roles contribute to creating a safe environment for food preparation and service, the correct answer encompasses the collaborative effort required from everyone involved in the food service operation. This collective approach is essential for minimizing risks and ensuring that the food served to customers is not only safe but also wholesome.