Why is it important to wash your hands frequently?

Washing hands frequently is crucial for eliminating unseen germs. The hands can harbor a variety of pathogens, including bacteria and viruses, which are not visible to the naked eye. When a person handles food, these germs can easily be transferred to the food, leading to foodborne illnesses. Effective handwashing with soap and water, particularly after using the restroom, before preparing food, and after handling raw ingredients, serves to reduce the risk of contamination and helps keep both food and those consuming it safe from illness. This practice is fundamental in maintaining food safety standards and protecting public health.

While removing visible dirt is certainly important for cleanliness, the primary concern in food handling is preventing the spread of germs and viruses that may not show any signs. Additionally, the taste of food is not linked to handwashing practices, and saving time while cooking should not compromise food safety, underscoring the importance of regular and thorough handwashing.