San Diego Food Handlers Practice Exam

Using hands to stir or move food instead of utensils is considered unacceptable primarily due to food safety and hygiene concerns. When hands are in direct contact with food, there is a significant risk of transferring bacteria, viruses, and other pathogens, which can lead to foodborne illnesses. Proper food handling practices emphasize the importance of using utensils—such as spoons, tongs, or spatulas—to prevent contamination.

This standard is in line with regulations designed to safeguard public health, ensuring that food remains safe for consumption. While certain options suggest limited conditions under which hand contact may be permissible, such as wearing gloves or using hands for specific types of food, these do not fully mitigate the risk associated with hand contact. It is essential to minimize direct hand contact with food, making the use of utensils the safest and most hygienic choice for food preparation.